Mixed Berry Compote for Vegan Chocolate Cake

The rich, deep flavours  of chocolate cake pair beautifully with a tangy berry compote.

Ingredients:
- 100g mixed berries (blueberries, raspberries, and strawberries)
- 20g maple syrup or agave syrup
- 1 teaspoon lemon juice (5ml)
- 1 teaspoon cornstarch (optional, for thicker consistency)
- 1 tablespoon water (15ml)

Instructions:
1. In a small saucepan, combine the mixed berries, maple syrup, and lemon juice.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the berries begin to break down and release their juices.
3. In a separate small bowl, mix the cornstarch with the water to form a slurry, then add it to the saucepan. Stir well and cook for another 1-2 minutes until the compote thickens.
4. Remove from heat and allow it to cool slightly before drizzling over your vegan chocolate cake or cupcakes.
5. Optional: Garnish with a dollop of vegan cream for extra richness.

Strawberry & Rhubarb Compote for Vegan Fruit Cake

The tartness of rhubarb and the sweetness of strawberries balance out the vanilla in our Vegan Vanilla Cake Dessert.

Ingredients:
- 75g strawberries, chopped
- 50g rhubarb, chopped
- 20g maple syrup or agave syrup
- 1 teaspoon lemon juice (5ml)
- 1 tablespoon water (15ml)

Instructions:
1. In a small saucepan, combine the strawberries, rhubarb, maple syrup, and lemon juice.
2. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries release their juices and the rhubarb softens. The compote should become syrupy.
3. Add the water and stir well to combine. If you prefer a thicker consistency, simmer for another 1-2 minutes.
4. Remove from heat and allow the compote to cool slightly before spooning it over your vegan vanilla cake or cupcakes.
5. Optional: Pair with vegan cream for a creamy contrast and extra decadence.

Citrus & Peach Compote for Vegan Fruit Cake Dessert

The Vegan Vanilla-Fruit Cake Dessert mix will pair wonderfully with a fresh, zesty peach compote.

Ingredients:
- 100g fresh or frozen peach slices (or diced if using large peaches)
- 15g orange juice (about 1/2 an orange)
- 10g maple syrup or agave syrup
- 1/2 teaspoon vanilla extract (2.5ml)
- 1 teaspoon lemon juice (5ml)

Instructions:
1. In a small saucepan, combine the peach slices, orange juice, and maple syrup.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
3. Add the vanilla extract and lemon juice, and stir to combine. Let it simmer for another 2 minutes to allow the flavors to meld together.
4. Remove from heat and allow it to cool slightly before serving on top of your vegan fruit cake or cupcakes.
5. Optional: Top with a small drizzle of vegan cream or a sprinkle of zest for added flair.